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This four cheese dip sheet pan spread is the perfect Game Day appetizer!
Need a dip that’s perfect for a Game Day appetizer?
If you can’t decide which cheesy dip to make, consider making four! 😂 You’ve gotta check out how I created this large party food appetizer using four melted cream cheese dips and balls of pizza dough as dippers, baked all together on one large sheet pan!
It’s perfect to serve for a Game Day party, tailgate, potluck, or picnic!
One pan, four yummy cheese dips!
This is sure to make a statement at your next gathering. This appetizer is perfect for serving a large group. It’s also a fun way to change things up at dinner or for a special occasion with family at home.
And it’s surprisingly easy and fun to compile, starting with just a brick of cream cheese for each dip flavor! The baked pizza dough balls create a fun and delicious separator between each cheesy section.
4 Warm Cheese Dips on a Sheet Pan
yield: 16 SERVINGS
prep time: 30 MINUTES
cook time: 25 MINUTES
total time: 55 MINUTES
Serve 4 separate cream cheese dips on one sheet pan for an unforgettable melted dip experience that’s sure to impress!
For the Buffalo Chicken Dip:
For the Artichoke Cheese Dip:
For the Chicken Pesto Cheese Dip:
- 8 oz. cream cheese, softened
- 3/4 cup cooked chicken, shredded
-
1/2 cup sour cream - 1/2 cup parmesan cheese
- 3/4 cup mozzarella cheese, shredded
-
1/2 cup prepared pesto - 1/4 chopped sundried tomatoes, chopped
- sliced basil and sundried tomatoes *optional garnish
For the Bacon Cheddar Cheese Dip:
- 8 oz. cream cheese, softened
-
4 pieces of cooked bacon, crumbled - 3/4 cup cheddar cheese, shredded
- 1/2 cup real mayonnaise
- 3/4 cup parmesan cheese, shredded
- 2 green onions, sliced
- extra green onion *optional garnish after baking
- additional bacon crumbled and sliced green onion *optional garnish
For the Dippers:
1
Preheat oven to 350 degrees. Spray pan with non-stick spray. Roll the pizza dough into about 1-inch-sized balls and line the entire perimeter of the pan with dough balls. Also, run a line down the center and across to create a barrier for 4 dips. I used around 64 small balls of dough.
2
Mix up the ingredients for each dip separately, and spread each into its own section on the pan, keeping them in the four separate corners. Use a small kitchen brush to brush a little olive oil over the top of the pizza dough balls.
3
Bake the entire pan for about 25-30 minutes until the dips are bubbling, and the pizza dough balls are cooked and slightly browned.
4
Remove from oven and add any desired garnish to the top. Serve warm and enjoy!
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Hip tips for making the best sheet pan cheese dip:
- These are four cream cheese dips I chose to feature and use; however, you could easily change up any of these to suit your family’s taste.
- I decided to use pre-made pizza dough for convenience (found in my grocery store’s deli section), but you could always make a few batches of homemade pizza dough instead. If you’re keeping things low-carb, try making fat-head dough balls!
We LOVED this easy cheesy appetizer so much!
The result is a delicious sheet pan of irresistible cheese dips that all will love! This would be a perfect recipe to keep in mind for gatherings or any upcoming sports-watching parties.
My family was super impressed with this spread and I know your family will be, too!
Hip Tip: Eating keto or having a family member living a low-carb life? Serve a bowl of celery on the side so you can enjoy the yummy dips, too!
Need more game day recipes? Check out this list of over 80 game-day food ideas!
About the writer:
Lina has a Bachelor’s Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.
